Giraffe is kosher, rabbis rule in Israel

The Telegraph ^ | 6/6/2008 | Tim Butcher

[bruinbirdman]

"it is said they taste very bad and that is why lions "

Yeah, they taste like Acacia trees.

Kinda like Abo's don't eat Koala Bears because they taste like eucalyptus.

yitbos

[NaughtiusMaximus]

Keep this in mind.

You just might pull a hat trick in Trivial Pursuit.

[LukeL]

Remember a Giraffe has a black tongue. It is this pointless facts that make people not want to play trivia games with me.

[Yaelle]

We have always known giraffe is kosher, because it’s in our of our children’s books. I remember people turning in horror at the local zoo when one of my kids piped up, “Giraffes are kosher, Mommy! We can eat them.”

[bruinbirdman]

"Remember a Giraffe has a black tongue."

Now we know the reason for the ruling. A Kosher Deli owner inquired.

yitbos

[GladesGuru]

“If I get my Junior Genetic Engineer kit out and create a cud chewing pig, will it be kosher?”

You will probably have to buy the more expensive “Handi-Dandee Genetic Engineering Kit” because the milk curdling genetic material does not come with the Junior kit.

[Daffynition]

Obligatory ....

[The Great RJ]

Now is giraffe halal?

[American in Israel]

Thats funny, I don’t know of a milk test in the Bible. Do you have a reference to it?

[American in Israel]

Oink?! ROFL

[blasater1960]

"Now is giraffe halal?"

Probably not....You know those perfidious Joooos....Changed the Torah and corrupted it! /sarcasm

[rdb3]

I don't think I want any "stink bull".

[sheik yerbouty]

The rabbi must be sticking his neck out on that one!

[big'ol_freeper]

"Who you talkin' 'bout?"

[Bender2]

Guess this is the time to disclose nObama’s secret recipe he will unleash when McCain call him weak on defense of Israel:

OLD FASHIONED JEWISH GIRAFFE NECKBONES

100 lb. fresh pork neckbones
40 beef or chicken bouillon cubes
4 pounds salt
300 qt. water
40 c. coarsely chopped onions
2 pounds black pepper
12 ounces crushed red pepper
120 fresh carrots, peeled and halved
12 ounces thyme leaves

Wash Giraffe neckbones thoroughly in cold water and place in large pot. Pour in water; add bouillon cubes, onions, salt, black pepper, crushed red pepper and thyme. Cover pot and bring to rapid boil; lower flame and simmer until meat is tender and pulls away from bones easily, about 3 hours. Add carrots during the last 1/2 hour of cooking.

Serve with stewed Beets and Horseradish Dressing
Serves 100 to 120

Hey, we are... still cooking with nObama!

[Bender2]

Guess this is the time to disclose nObama’s secret recipe he will unleash when McCain call him weak on defense of Israel:

OLD FASHIONED JEWISH GIRAFFE NECKBONES

100 lb. fresh Giraffe neckbones
40 beef or chicken bouillon cubes
4 pounds salt
300 qt. water
40 c. coarsely chopped onions
2 pounds black pepper
12 ounces crushed red pepper
120 fresh carrots, peeled and halved
12 ounces thyme leaves

Wash Giraffe neckbones thoroughly in cold water and place in large pot. Pour in water; add bouillon cubes, onions, salt, black pepper, crushed red pepper and thyme. Cover pot and bring to rapid boil; lower flame and simmer until meat is tender and pulls away from bones easily, about 3 hours. Add carrots during the last 1/2 hour of cooking.

Serve with stewed Beets and Horseradish Dressing
Serves 100 to 120

Hey, we are... still cooking with nObama!

[Bender2]

Opps, sorry for the double post. The sun got over the yardarm a little early today!

[Army Air Corps]

Don't forget the arugula.

[blackie]

Love those neck bones!!

[Slings and Arrows]

Of course.