My digestive system is pretty much cast iron...I didn't get married until I was in my mid-30's. During my summers in college, I ate roadkill (my fire station supplemented our food budget by eating plenty of fresh venison). I've had souvlaki, and other native dishes, in Crete and Greece. Also, countless C-rats while in the Army.
My daughter works at a local restaurant (Snuffer's for all you DFW denizens), and she painstakingly tells her customers that their tomatoes are from Florida.
Are you trying to imply c-Rations were not good for you? Don't you remember Ham with Lima Beans, etc. About one ton of grease to a 10 oz can! I kind of liked them, throw(actually tie them with wire) them on the exhaust of our M-48A1s(with holes punched in the top)and eat them about an hour later when they were good and hot!:) Still greasy as he** but who cares when your are in your 20s.:)