[Barnacle]

However, it should be noted that aluminum is a very abundant and widely distributed element and will be found in most rocks, soils, waters, air, and foods. You will always have some exposure to low levels of aluminum from eating food, drinking water, and breathing air.

Sure it's abundant. But, it is so tightly chemically bound in nature that it is not generally bio-assimilated.

However, when it is refined in its pure state by a very unnatural method, it exists in a very unstable form that can dissolve into food and drink when there is a sight acid or alkaline condition.

Case in point, put some tomato sauce in aluminum foil and watch what happens.

Bear in mind, aluminum was not used with food and drink products until after WWII. I believe that my grandmother died of Alzheimer's. She had all the symptoms. They just didn't have a name for it. She drank coffee, an acidic solution, from an aluminum coffee pot for as long as I can remember.

[aruanan]

Case in point, put some tomato sauce in aluminum foil and watch what happens.

Yes, and once it has happened it is "so tightly chemically bound in nature that is is not benerally bio-assimilated".