[bboop]

Yes, but (soft) white bread with French butter is so GOOOOOOD. (Heidi’s Grandmother was right).

[JRandomFreeper]

I hear you. I have the "@itch" in the refrigerator. She's the 180 grams of leavened loaf that I pass from loaf to loaf in the traditional 1400s french pre-ferment style.

Yes, it is good. And I'm qualified to bake in a bunch of institutions, all over the world. But I don't make bread much.

And never simple white bread.

Sourdough only, or at least pre-ferment, some token rye.

But it IS good. And I have creme fraise in the box, along with a little bit of seasoned goat cheese.

No! covers a lot of answers around here right now.

I may sneak some chevre on crackers with roasted garlic later..... ;)

/johnny