I’m 35 and have never eaten meat in my life (raised that way). I’m 6’2”, muscular/athletic, did great in school, and now work a 6 figure income job. (Not to brag, just making a point) Why?
This article is sensationalist CRAP. It’s EASY to get non-meat sources of B12.
Perhaps the point of the article is that it is not easy to get B12 without going to some additional trouble to examine one's diet.
What is the source of the "non-meat" B12?
Well, I do eat meat, although not as much as I used to because of this whole middle-aged triglyceride and cholesterol thing. What I don’t get is the animosity towards those who don’t eat meat. My own daughter is a lacto-ovo vegetarian, and I know for sure she doesn’t deserve this kind of scorn.