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Lost film footage of Edwardian London discovered
Telegraph.co.uk ^ | Oct 24, 2008 | Stephen Adams

Posted on 10/24/2008 9:39:38 PM PDT by 6SJ7

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41 posted on 10/25/2008 3:22:17 AM PDT by youturn (I'm learning to draw a fish. I suggest you do too.)
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To: 6SJ7

Saw the clip. Its really beautiful.


42 posted on 10/25/2008 3:26:47 AM PDT by Lockbar (March toward the sound of the guns.)
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To: TChad
"Johnston's Fluid Beef."

Yummy!

43 posted on 10/25/2008 3:50:46 AM PDT by Right Wing Assault ("..this administration is planning a 'Right Wing Assault' on values and ideals.." - John Kerry)
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To: 6SJ7
A number of times I have seen a film clip from Queen Victoria's funeral procession in 1903. I always had the impression that this was one of the earliest movies made but apparently the film industry was about ten years old by that point.
44 posted on 10/25/2008 4:17:24 AM PDT by wideminded
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To: supercat

I would start with something as simple as a current phone book of jer late husband’s hometown. If she can remember married names of his sister(s) if any or his mother’s maiden name, look up those as well....

My mom did genealogy for years as a hobby, and found some descendants of our ancestors— and more information— basically cold calling people of the same name in the target area. Works best if the name is a little unique (like a Scarpelli in a sea of Vanderhoogs, rather than a Smith).

My cousin recently got some old silent color 8mm from the family of our grandfather’s brother. Included was a party for our gt.grandparent’s wedding anniversary in 1954. When we screened it, I knew very few— my cousin was better at IDing folks— but I recognized my dad (d.1999) at the age of 16, goofing off for the camera.


45 posted on 10/25/2008 5:38:37 AM PDT by ExGeeEye (I'm Right Guard, here to prevent B. O.)
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To: kaehurowing
Also fascinating is the scene where you can see a train complete with steam locomotive moving on an elevated rail system. It must have been much noisier than we probably think of those times as being. (And smellier, as you’ve pointed out.)

The area immediately around London had had shallow underground trains (steam powered) for about 40 years, and London itself had just added the first deep-tunnel electric underground trains.

46 posted on 10/25/2008 10:45:10 AM PDT by supercat (Barry Soetoro == Bravo Sierra)
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To: wideminded
...but apparently the film industry was about ten years old by that point.

There were even some "trick" films being done before the turn of the century; my favorite is L'home de têtes (1898), a film which would be hard to re-create without CGI.

47 posted on 10/25/2008 10:50:39 AM PDT by supercat (Barry Soetoro == Bravo Sierra)
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To: Founding Father

Thanks Founding Father!

Edwardian London Comes to Life (Amazing Movie footage from 1904)
Powerline | 10/24/2008 | John Hinderaker
Posted on 10/24/2008 11:58:14 AM PDT by mojito
http://www.freerepublic.com/focus/f-news/2114340/posts


48 posted on 10/25/2008 11:42:53 AM PDT by SunkenCiv (https://secure.freerepublic.com/donate/_______Profile finally updated Saturday, October 11, 2008 !!!)
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To: Fiddlstix
Oops, and thanks Fiddlstix!
49 posted on 10/25/2008 11:48:26 AM PDT by SunkenCiv (https://secure.freerepublic.com/donate/_______Profile finally updated Saturday, October 11, 2008 !!!)
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Thanks Founding Father and Fiddlstix.

Just adding to the catalog, not sending a general distribution.

To all -- please ping me to other topics which are appropriate for the GGG list.
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50 posted on 10/25/2008 2:16:57 PM PDT by SunkenCiv (https://secure.freerepublic.com/donate/_______Profile finally updated Saturday, October 11, 2008 !!!)
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To: MadMitch
warms the cockles of your heart so and it does.

Boiling hot imitation liquefied beef made from yeast?

Yeah, well, this heathen will stick with coffee.

51 posted on 10/25/2008 9:35:06 PM PDT by TChad
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To: TChad

They have gone back to making it with beef extract it tastes better than it sounds and coffee at football matches is best avoided unless you like really foul tasting brown liquid.


52 posted on 10/26/2008 2:58:53 AM PDT by MadMitch
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To: MadMitch
They have gone back to making it with beef extract

That sounds better. Maybe there is a reason it is still popular after all these years. The next time I attend a British soc -- football match, I will give it a try.

53 posted on 10/26/2008 4:01:10 PM PDT by TChad
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To: TChad

Not tried Bovril since the change though I like Marmite which is a yeast extract and always has been so I probably would still like Bovril.

Bovril was always more expensive being beef extract I doubt however that they have lowered the price now they have switched to yeast extract.

I love both on buttered toast or in a sandwich with really fresh bread straight from the bakers.


54 posted on 10/27/2008 8:27:30 PM PDT by snugs ((An English Cheney Chick - Big Time))
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To: MadMitch

Good to hear I had been avoiding Bovril because of the fact it was now yeast extract why pay more for the same thing and had switched to Marmite.


55 posted on 10/27/2008 8:32:45 PM PDT by snugs ((An English Cheney Chick - Big Time))
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To: snugs

Just make sure you get the Bovril marked ‘original’ thats the real mccoy stuff.


56 posted on 10/28/2008 3:55:58 AM PDT by MadMitch
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