The most potent ones are sold from large jars on the on the back bar...but can be obtained from food service companies in bulk (gallon jars).
Dangerous...Mrs. Joe will adamantly resist any attempt by me to stock them at home. (8^D)
Y’know, just a normal ol’ hard boiled egg can turn me into a disgusting juvenile, so I can’t and don’t want to know the outcome of me eating pickled ones. Do they taste like kosher dill pickles? Because I can eat those all freakin’ day...In Britain they have “Scotch Eggs”, and no I won’t even go there any time soon! It’s something repulsive like a boiled egg wrapped in a pork pasty and I’m sure there is some sort of stomach lining involved, GROSS!!!! However I’m sure “Scotsman” can clear this up for us and he can also tell us how gaseous the aforementioned eggs are...:-)