YUM! Sounds great! This year is simple and the recipe is from "The New Best Recipe" By America's Test Kitchen. Another good recipe is on the box of Morton's Kosher Salt. My husband bought a good bottle of wine so as soon as the roasted asparagus is done, we're eating!
Merry Christmas, Freepers!
If you haven’t, next time make slits in the fatty part and stuff with garlic. My husband says I make the best prime rib, but it’s so easy.