I don't know whether it is still the case or not, but Sacramento used to be the only brand of tomato juice that didn't use concentrate. All of their product was fresh-packed.
They only ran the canning plant for about three weeks every year, then stored the entire seasonal run.
It was more expensive to do business in this fashion...but it made for a far superior tomato juice.
The stuff is reallly thick and yummy.
Way better than Campbells and the rest.
I’ve seen it behind Bars a lot for Bloody Marys but never thought to try it.
Bad thing is only one Grocery store near my house sells it.