Well, we call it Madistan for a reason. He'd fit right in with the rest of the libtards.
Tried making some venison jerky last weekend. Used a backstrap and it turned out great. (I got a cutboard for Christmas and had to try it out.)
17 posted on 01/05/2009 6:32:10 PM PST by 50cal Smokepole
(Hey Al Gore! Get your fat carcass over here and shovel all this global warming off my driveway!)