[muawiyah]

Fish sticks ~ a lot of them on the market are actually surimi which is then covered in a thick paste of highly poisonous gluten (wheat batter).

Surimi is a pulp made of highy rinsed fish meat. I suspect the allergens in the fish are washed out.

Used to like them and then became entirely too sensitive to the wheat. The market doesn't yet have a corn meal batterd fish stick.

[Yaelle]

Also, 100% of all fish sticks or any battered frozen fish product has (or does not prove it does not have, on the list of ingredients) MSG, and I am deadly sensitive to it. I’m glad I am, for I have learned of the neurotoxicity of msg. It hides under so many euphemisms on labels, that even some products who legally SAY they don’t contain it, do. Not one package of breaded fish is free of at least “natural flavoring” which could well be MSG.