No, I think he’s above the American Negro’s taste of soul food. He’ll probably begin with sturgeon brined eggs on tips of French toastletts with a touch of cream cheese. He’ll then opt for either clear beef broth or smoked white fish, then a light salad then an entre’ of filet of beef or veal with crowns of potatoes, baby peas, followed by decaf coffee.
Is that racist, elitist,...or both?
I happen to like soul food...just ate some turnip greens and black-eyed peas!
LOL!