[JustaDumbBlonde]

Thanks for the recipe! My favorite white crust is almost the same ... uses bread flour instead of all purpose and no honey, and I think a little more olive oil. If it were not for the bread machine, I probably wouldn't be making homemade pizza at all, but I could put your recipe in the breadmaker and let it do the kneading and rising.

I do roll my dough with a rolling pin to a point, then form it by hand. We usually end up with a sorta rectangular thing with rounded edges. But who cares ... it is so delicious! I haven't tried freezing any dough yet because we use the whole recipe on the huge pizza. I have a whole wheat recipe that sounds great, but haven't tried it yet. Now that my mouth is watering, I think we'll have pizza tomorrow night.

Do you sprinkle corn meal on your pizza pan before you put the dough on it? Adds a neat crunch and reminds me of some northeast pizza I had many years ago.

[rockinqsranch]

Yes we do the cornmeal, but rather than a pan we use a pizza stone heated to 500 deg. Fah. If you can find one, I’m certain you’ll appreciate the outcome.

If you’d like, I have an all purpose bread machine recipe everybody I’ve sent it to loves. Makes 1-1/2 lb. loaf of bread, or up to 12 sandwich rolls. I make them a little large so I get ten per batch. Great for burgers, Tuna, Hot dogs, Ham ‘n Cheese, Pulled Pork...everything actually.