I also try to make extra of certain items: cook more rice than I need so I can make fried rice the next day, make extra mashed potatoes for potato cakess...
Just thought I’d share.
I bought yams today....they were 99 cents a pound...Not sure if that’s a good price....I’m gonna roast them up tomorrow with chicken burgers....I also love to roast carrots and beets....they’re so sweet and delish.
Left over mashed spuds make great potato bread or rolls.