[ErnBatavia]

I ordered a Big Mac in Perth, West Australia....entirely different than the Americanese version (and for the worse, if you can imagine that).

Speaking of Double-Doubles, I actually drove by the Indio In-n-Out at 11am thinking I'd beat the lunch rush.....no way; jammed inside, jammed drive-thru.

[null and void]

Speaking of Double-Doubles, I actually drove by the Indio In-n-Out at 11am thinking I'd beat the lunch rush.....no way; jammed inside, jammed drive-thru.

In-N-Out's are always packed, staffed with cheerful english speaking, clean cut kids, very simple menu, good food prepared where you can watch it being handled, what's not to like?

[Myrddin]

When I visited Aberystwyth, Wales, I was unfamiliar with the cultural "schedule". You have to eat at the appointed times, or risk finding the food establishments closed. I arrived around 3 PM on my first visit. All the restaurants had been open for lunch from 11 AM to 2 PM. There were now closed until 5 or 6 PM when the "dinner hour" begins. I found a Burger King open. I ordered a "Chicken Flamer". That's what the Brits call a grilled chicken sandwich. It was a smaller portion than the U.S. offering...and more expensive. Still, I was happy to find anything open to eat after driving for 6 hours non-stop from Dover.