Posted on 05/15/2009 2:43:27 PM PDT by 2ndDivisionVet
Perhaps, but a sweet treat is also probably most appreciated. At the meal program my kids and I worked at the "guests" were fond of the small sugar packets meant for coffee. They would store them in their pockets for quick energy (and probably to stave off the worst of hunger pangs) when necessary.
During my undergrad and grad school days, I kept a crock pot full of soup. All leftover veggies and meat went into the pot, and our apartment was a familiar stop for other equally impoverished students.
Thank the Lord for the Salvation Army. My daughters and I were allowed to stop there on a daily basis and pick up a dozen eggs and all the breads we wanted (yes, we were that poor). Once a month we could go through the food pantry. Most of what we received was out-of-date or generic, but we never got poisoned. My daughters were always fed, and I eventually graduated.
Today, they look back on those days with some fondness and sometimes request one of my unique food pantry creations. To them, it's comfort food.
No, I don’t think donuts are slop. I like donuts. Probably too much actually.
Having said that, my comment was directed to the fact that I find it admirable that the soup kitchen attempts to serve really good meals.
But I do find their comments about throwing away donuts to be snooty. A soup kitchen shouldn’t throw away any edible food.
I’ll bet most of the beggars would prefer the donuts. I would. Pumpkin soup?
In our neighborhood, we just had a letter carrier food drive. Guess which families did not donate to the cause? Yup, the one that had Obama campaign signs in their front yard this past fall. Maybe they donated elsewhere, but I kind of doubt it.
I didn’t read the article. Don’t care. Just want to say I love arugula. I planted some today.
It also makes a great risotto.
The impression, though, is that Steve uses fresh shitake, portobellos, or morels, rather than the common supermarket commerical button mushroom.
I do the same thing with the Angelfood Ministries food. One month was beans, one cooked carrots. I donated them right back. Worked for me!
And I doubt it about the Obama people too!
Read the entire diatribe and didn’t see arugula anywhere, what is it food or something else like road apples???
It’s a green that foodies like. Obama made reference to it during the Iowa campaign, talking about how expensive it is at Whole Foods: There are NO Whole Foods Markets in Iowa, period. I suppose West Des Moines or Iowa City might get one, someday...
Apparently a Chicago getto food!!!
Whenever the trendy "get into" something which was formerly the provenance of the more ordinary folks, look out.
Blue jeans used to be about $5.00 a pair at the co-op, when 'discovered', they went up to $50.00+ a pair and became 'designer' items. The run of the mill, ordinary pair of work jeans did not go up as much, but the price doubled.
If they 'discovered' stone soup, you wouldn't be able to afford a rock... -
That went right by me.
We have a shitake log and my husband gathers morels and chanterelles, so I don’t even think of them as expensive, just as seasonal. I can barely tell the difference between the Baby Bellos and the white mushrooms, so I rarely buy the portobellos. DH doesn’t care for the big ones, anyway.
Perhaps those shitakes and morels are donated, though? They are abundant in our local Farmer’s Market, right now.
I guess the point, for me, is that if people are willing to go to the trouble to prepare good food and to pick up the cost, even by donation, for some gourmet ingredients, it isn’t that big a deal. Right now, not all the folks needing some help are lazy or in this situation only by their own action.
Being somewhat more fortunate, for the time being, at least, I can understand the impulse to add something positive to what must be a really depressive situation for many. I have added fresh coffee beans and large blocks of quality chocolate to my own food pantry donations, at times, if I had extra.
I wonder just how long the lines are at the pro-donuts places vs the pumpkin soup, mushroom risotto, and whole-wheat brownies places.
Placing bets??
I think they are considered elitist because they are ‘supposed’ to be better for you, the elites remind you that they are, AND they taste gross. Like unsalted peanut butter and whole wheat brownies.
I think you are seeing a re-action to people being told (by those who profess to know more) what is good for them, what they should eat, what they should NOT eat, what they should feel GUILTY for eating, what kinds of light bulbs they should use, etc. etc. ad nauseum.
I personally believe that God gave us things like wine, coffee, and chocolate (and probably donuts) to help us get through life down here, because it is NOT Heaven.
Agreed. I've heard donuts referred to as "Maine soul food."
There's a reason some things are called comfort food.
I wonder if the homeless hit the library computers to check out the menus at the soap kitchens before they go out to eat?
soap=soup durrrrrr...
“...God gave us things like wine, coffee, and chocolate (and probably donuts) to help us get through life down here, because it is NOT Heaven.”
I _love_ this!
Amen!!!!!!!
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