[Publius]

Back east, I wasn’t a partisan of smoked salmon. But here in the Pacific Northwest, there are 4 or 5 different ways of smoking salmon, and some of them go extremely well with ripe tomatoes, sweet onions, crusty French bread and a good local microbrewed beer or ale.

[Still Thinking]

Back east, I wasn’t a partisan of smoked salmon. But here in the Pacific Northwest, there are 4 or 5 different ways of smoking salmon, and some of them go extremely well with ripe tomatoes, sweet onions, crusty French bread and a good local microbrewed beer or ale.

Well, I love all that other stuff, so I'll take your word on the salmon and try some if I'm ever up your way.