Meh.
Really good BBQ requires really good homebrew beer.
Not in God’s Country, it don’t. Don’t know how they do it where you’re from. It’s nothing for or against beer - cold or homebrew. It’s simply tradition. You can go to a beer joint and maybe get a passable pork pig sammitch. But, it will NOT be the best bbq.
I will later post photographic evidence to prove my point.