I think my garlic is from china too.
It’s hard to find fresh vegetables at local stores like Kroger, Giant Eagle, etc. that are from the States. On the other hand...we’re at risk eating USA meats and vegetables too....they’ve all been pee’d on, crapped on, picked or processed by “3rd world” illegal aliens.
The only difference, for me, is that China seems intent on poisoning so much of what we get from them, including pet and baby/child products.
Wouldn’t surprise me. Also, a majority of raw food ingredients, fillers, and drugs originate from there...you’d be hard pressed to avoid anything Chinese made these days unless you were very diligent. Maybe obsessive. It’s just that chicken is fairly risky business anyway, and the additive Chinese risk is just not a good bet imo.