Well, Cassandra, I can’t help you with the first half of your request. We’ll defer to Mr. Diana from WI on that one.
(I’ve, been looking around. Have you seen anything to eat on this thread?)
I love you, Pete! You crack me UP! :)
Beer Bread Recipe:
http://allrecipes.com/recipe/beer-bread-i/detail.aspx
It’s good for what ‘ales’ you, LOL!
(If you don’t have self-rising flour on hand, add 1&1/4 tsp. Baking Powder per cup of flour, so 3 & 3/4 tsp. for this recipe.)
I make this all the time. It’s awesome with soup and makes a great ‘toast’ for breakfast. :)