Back 60 years ago when my father was teaching me to slaughter and butcher the hogs , he showed me many thing and told me of how the hog was made to be butchered.
The Achilles tendon is there to hang the hog, when you gut the animal if you do it right the whole mass falls into the tub, the intestines are cleaned to hold the sausage links, the hair is used for soap, Nothing is wasted on the hog but the last squeal/
As I sit here this morning enjoying me sausage and eggs I feel sorry for these Vegans who put aside the tasty hams, sausage, the bacon, and go out an buy a processed soy burger.
Well I dont feel so sorry for them that I dont laugh at them.
Just remember, the chicken is involved, but the pig is committed.