“It doesnt take a lot of talent to coat something in pepper and spices and fry it in butter...............”
with all due respect, yeah it does. I can cook a mean pot o’chili, but for the life of me I cannot fry chicken.
Fried chicken is not “blackened” chicken.......unless you leave it in the oil too long.......;^)
It doesnt take a lot of talent to coat something in pepper and spices and fry it in butter...............
You don’t fry chicken in butter, you fry in lard. This guy must be a yankee.