Sounds good. I don't think they even make those out here in Southern California. We had a couple of Fazoli's, but the last one closed down a few months ago. Later.
Make it! Even here in Hicksville I find the dough. I just cook the sausage and then add mozzarella and ricotta and roll it up. Even the turkey sausage is good. Right now I’m dying because the pellet stove is on and the oven. I had to open the window just a little!