People have no idea how important this information is in understanding auto immune disorders such as cancer and MS. I’ve ben working with this for a few years and have found that just as temperature significantly effects enzyme activation, so does operational frequency of consciousness, thus explaining why “Laughter is the Best Medicine.”
Enzymes are so fascinating. I make beer, and in the process of facilitating the beta and alpha amylase enzymes to convert starches to fermentable sugars, a temperature difference of only a few degrees from 154 degrees to 158 degrees can cause the reaction to change from producing fermentable monosacharides to unfermentable polysacharides. This yields a low alcohol sweet beer rather than a high alcohol dry tasting beer.
That’s why a good Belgian Triple is a difficult beer to brew. High alcohol and enough residual unfermentable sugar to offset the taste of the alcohol.