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To: norraad; WackySam
HFCS is more dangerous in that it increases Grelin (hormone = 'make you hungry, long time, sailor), and decreases &/or reduces the function of Leptin (hormone...

I see you're still trying to perpetuate the same, tired myths.

"A recent study by Martine Perrigue, et al at the University of Washington was presented at the April 2006 meeting of Experimental Biology. ("Hunger and satiety profiles and energy intakes following the ingestion of soft drinks sweetened with sucrose or high fructose corn syrup (HFCS)" Program Abstract # LB433) They concluded:"

.

Oops, looks like you're still wrong. Now, back to CSPI with you.

58 posted on 03/17/2010 1:24:31 PM PDT by Mase (Save me from the people who would save me from myself!)
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To: Mase
A "bought and paid for" researcher will never find what his/her paycheck prefers they not.
64 posted on 03/17/2010 1:37:59 PM PDT by norraad ("What light!">Blues Brothers)
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To: Mase

Sucrose is broken down during digestion into fructose and glucose through hydrolysis by the enzyme sucrase, by which the body regulates the rate of sucrose breakdown. Without this regulation mechanism, the body has less control over the rate of sugar absorption into the bloodstream.

Sugar is sucrose. HFCS is not sucrose.


84 posted on 03/17/2010 2:09:46 PM PDT by truthfreedom
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