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Facebook post costs waitress her job
Charlotte Observer ^
| 05/17/2010
| Eric Frazier
Posted on 05/18/2010 9:43:21 AM PDT by Responsibility2nd
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To: Allegra
...when a couple came in for lunch and stayed for three hours...
Light weights!!
101
posted on
05/18/2010 1:53:55 PM PDT
by
TheMom
(Pablo is very wily.)
To: Responsibility2nd
Very poor judgment on this young lady's part. NEVER mention clients/employees by name. It is a good idea NOT to post work related complaints publicly on FB or other net forums anyway, particularly if you are using your real name.
102
posted on
05/18/2010 1:56:30 PM PDT
by
Clemenza
(Remember our Korean War Veterans)
To: Responsibility2nd; Allegra
...when a couple came in for lunch and stayed for three hours... Obviously, said lady has never hung around a Spanish Tapas bar, Greek cafe, or any bar in New York from 11PM on. But to be fair to this person, a three hour dinner, let alone lunch, is rare in North Carolina.
103
posted on
05/18/2010 1:58:25 PM PDT
by
Clemenza
(Remember our Korean War Veterans)
To: Responsibility2nd
Kind of harsh firing the poor little waitress who only told the truth some cheap bassturds. I would have warned her, one more of those and you are out
104
posted on
05/18/2010 3:12:06 PM PDT
by
dennisw
(It all comes 'round again --Fairport)
To: gundog
Seriously, if you’re stupid enough to complain about your customers on a publicly available web page under your own name, you deserve to get fired.
105
posted on
05/18/2010 3:13:41 PM PDT
by
RichInOC
(No! BAD Rich! (What'd I say?))
To: Responsibility2nd
I reminded people my way,that whatever I post online is none of my business.
By God,it worked.
To: MollyKuehl
Your words: . But you keep blaming Facebook for your foolishness and lack of judgement.
Her words:Johnson, 22, says she apologized to Brixx for using bad judgment. It was my own fault, she said.
What don't you get about: "It is my own fault"?
107
posted on
05/18/2010 3:14:54 PM PDT
by
sausageseller
(If you want to cut your own throat, don't come to me for a bandage. M, Thatcher)
To: Responsibility2nd
A $40 bottle of wine. Maybe the cost to the restaurant is $10.00. Maybe the time to serve said wine is 5 minutes But I should tip $8.00 (20%) on said wine because.......??? Only a fool and an idiot would do thatThank you for this post. I was having a hard time understanding your stance on $5 being a great tip for a 3 hour meal. I now understand you are cheap. If you would have put that in your first post you could've saved us an enormous amount of space on this thread.
To: sausageseller
What is it you don't get about her last comment, the big BUT in the entire article? I was wrong but...
109
posted on
05/18/2010 4:24:52 PM PDT
by
MollyKuehl
(Contribute to FR: $10 $20 $50 $100 REMEMBER, LURKING IS A FORM OF ENTITLEMENT!!!)
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