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To: Sub-Driver

I hear that Goat Cheese Ice Cream goes right to the hips :)


3 posted on 05/19/2010 2:36:35 PM PDT by funfan
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To: funfan

Goat Cheese Ice Cream

Makes about five cups

1 quart half-and-half
1 cup sugar
12 egg yolks
1/2 cup fresh goat cheese

Combine half-and-half with sugar in a saucepan, stirring to dissolve sugar, and bring just to boil. Meanwhile, in a heat-proof bowl, break up the egg yolks with a whisk.

While whisking, slowly add 1 cup hot liquid into egg yolks and mix until combined. Then add yolks back into the rest of the half-and-half and mix well.

If necessary, return to heat and cook, stirring constantly, until mixture thickens to coat the back of a spoon (185° F.). Do not heat the mixture beyond this point or it will curdle. Strain through a fine strainer and add the goat cheese. Stir until melted.

Cool until thoroughly chilled, then freeze in an ice cream machine.


76 posted on 05/19/2010 7:05:45 PM PDT by kcvl
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To: funfan

Couldn’t he just have made goat *milk* ice-cream? Did it have to go through the cheese process first?


110 posted on 05/19/2010 9:16:11 PM PDT by definitelynotaliberal (My respect and admiration for Cmdr. McCain are inversely proportion to my opinion of Sen. McCain.)
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