Milk taste better organic, vegis, chicken, fruits; steaks do not. Cheese, bread... stuff just taste better. Poison? No thanks; grew up on a farm and I haven't a lot of respect for the king-size bastards whom bought out the small farmers and turned farming into a ridiculous industry of wanna-be cowboy/farmers who grew up limp-wristed and lame.
Well, no. The taste differential between milk labeled organic and the regular stuff is caused by the fact that they are processed differently. Organic milk, just like aseptic milk has been subjected to ultrahigh temperature processing. This lowers the vitamin content of the milk and destroys some of the proteins but it caramelizes the sugars which makes the milk taste sweeter.
If you like the sweeter taste then you would be better off buying the aseptic milk which tastes the same but is cheaper and has a much longer shelf life.