Same here, except I added a splash of balsamic vinegar to the marinade. Also, I'm using my favorite "camping wine" (screw-cap) - Fess Parker's Frontier Red (a blend of varietals, heavy on the Syrah). With a pic of the late Mr. Parker on the label - decked out in coonskin cap - it seems the perfect accompaniment for black powder smoke. :-)
I tossed a sprig of fresh rosemary into the marinade, too.
Dan’l Boone makes wine? Who knew? What in the world does it taste like? It take from the screw cap we are not talking $80 a bottle.