[proud_yank]

And what did you think? Better that raw Octopus?

It wasn't bad, and I'd eat it again. It was cut in small strips, .25 x .25 x 2", and pickled with onions. The texture was similar to calamari steaks (cooked, not fried and not the rings), and the taste was similar to sweet pickles.

I work in the Arctic, and a native friend brought some up. One day I will go to Barrow or Cross Island when they do a whale haul, people who have seen it done say there is nothing like it.

[mylife]

Now...

Muktuk is just the blubber isnt it?

The mexicans make something like that with pork fat. pickled.