Roast Koran Flambe a la Gainesville was what I was looking forward to.....
Tea-Marinated Pork Chops
Chef Tara Thomas shows how to use tea as a flavoring for food. It’s less expensive than most spices and can be used in marinades, sauces, water that is to be used for poaching and even desserts!
Tea Marinade
2 cups water
2 Tbs. tea or 2 tea bags
1 Tbs. lemon juice
Preparation:
Steep tea in boiling water to desired strength, then strain or remove tea bags. Add lemon juice to the tea. Cool the liquid to room temperature, then use a marinade for pork chops, chicken or white fish. Marinate for at least 30 minutes.
Well, we all love to cook out and pork is always good
but for 9-11 it seems to me it should be bitter herbs,
burnt pork and for desert, revenge, best served cold.
9-11 NEVER FORGET.