How many Americans even know it’s illegal to make haggis?
How much do the Scots expect their sales to increase if the ban is lifted?
Why isn’t this in Breaking News?
....How much do the Scots expect their sales to increase if the ban is lifted?....
I think the increase could be significant. In fact, I can visualize Scotch Plaid decorated restaurants with slabs of fast haggis cooked up by small Spanish speaking men. One innovation will be haggis on a crunchy tortilla with or without jalapenos and cheese.
On reflection, it would have happened years ago had it not been for the ban.
I have a writer friend, the past president of the McKenzie clan in America, who makes haggis every year for Robert Burns day, she uses local sheep, not imported. I, fortunately, have missed being invited to the celebration.