Posted on 02/06/2011 8:20:05 PM PST by Racehorse
An intreprid reporter would do well to explore how the purchases were made and if any of the vendors are connected to the D party in Mississippi.
“Mabus was appointed by President Barack Obama in June to oversee the Gulf’s recovery”.
Kinda like Michael Taylor—former Vice Prez of Monsanto; Ladyboy appointed him “Safety” Food Czar.
Barry Soetoro poisons our military men and women, after bankrupting the hard working fishermen of the Gulf.
FUBarry
So how was the bidding process done in order to determine the seafood supplier?
And how much will it cost us in health bills from contaminating our men and women in the armed forces?
Bad enough when you’re fired upon. Now you have to be poisoned, as well....?
Gulf Shrimp Syndrome
Why would you say that??
There are no reports that I have seen indicating any problems with any Gulf seafood.
I have no problem eating any products from the Gulf.
I eat fresh caught gulf shrimp every week. Quality is good.
Great to hear!
.... these are honest purchases from hard work'n folks ... (incidental donars) to the people's party!!!!
C'mon readers follow the money where does it lead?
Probably, those of use who regularly consume seafood at restaurants or make purchases from the grocer do so without knowing from whence those shrimp came. Taste-wise, no complaint from me!
As for what they do for my bad and good cholesterol levels . . . only that yearly visit to the doc can tell. So far, so good.
I wish I could get seafood from the GoM. Our local grocery has never carried it. Some comes from NC the rest from Taiwan. Those who think that it’s poisoned don’t have a clue.
I’d probably wait awhile. Then again, I used to live in MD and eat the local catches. Can’t say the Chesapeake is exactly pristine.
I live on the Gulf Coast and have continued to eat seafood from the Gulf. It's perfectly fine!
How long before the oysters are cleared for consumption? I’m jonesing for some good oysters right now.
Surely not all areas of the Gulf coast were affected the same by the infamous spill. What’s bothersome is the lack of transparency about how seafood is screened. Last I heard, they were counting on humans to literally smell out the tainted parts of the catch. While that might detect grossly contaminated fish, it doesn’t raise great confidence about smaller degrees of contamination. If the official fish smeller is getting a cold, he or she could let some bad stuff by. Why not, at least, use dogs?
The Gulf of Mexico is a big place. There are plenty of oyster beds unaffected by the spill. Those beds contaminated are still off limits for harvesting. Enjoy any you can find....they're perfectly save.
Check the links on Zero Hedge article
Meanwhile Back in the Other Gulf
http://www.zerohedge.com/article/meanwhile-back-other-gulf
BP worked hand in glove with Mubarak Dictatorship
http://www.washingtonsblog.com/2011/02/bp-worked-hand-in-glove-with-mubarak.html
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