I’ve packed my walk in pantry full as well as three freezers. I’m baking bread as I type. Tomato seedlings go in next week as well as the standard cow peas and squash, lettuce and kale for the spring garden. Right now chicken, pork and beef haven’t reflected the new prices so I’m stocked up big time. I noticed 25 pound bags of salt are no longer available but 25 lb. bags of flour still are. I think 30 lbs. of sugar, rice and flour ought to do, for now. I’m still finding bargains on seasonal produce. Apples are ridiculous here in Florida. I pick my own lemons and grapefruit and the local strawberries are cheaper than the Cali type.
So screw them, at least for the next six months!
Good planning. I need a new freezer mine just went out last week otherwise I’m pretty well set myself.