For over 25 years, Virginia abortion clinics have not been held to minimal health and safety standards. As a result, women who walk into these clinics are often not treated with the care and respect that any human being deserves. – Attorney General Ken Cuccinelli
Now that in itself is just plain wrong.
From that I get the idea that Delicatessens and Restaurants are held to higher 'Health Standards'. And local Butcher Shops (no pun) would also be held to higher 'Safety Standards'.
How anyone can defend that is beyond me. It's reprehensible!
(So much for abortion being all about 'Woman's Health'. This is a 'Back Alley Abortion' without the Alley.)
Barber Shops and delicatessans/restaurants are far cleaner ,, how many restaurants can you name where the kitchens have filthy carpeting harboring disease and crud and spills... where the kitchen knives and tools (lets assume they are supposed to be single use) are re-used repeatedly and never washed (unless a quick rinse that does nothing to kill germs counts in your book) until they fall apart and must be replaced and where the staff KNOWS that they will never have a visit from a health inspector... and your table and chair look as if a 3 year old just had lunch there..
But my favorite if that most use a common kitchen garbage disposal to destroy and discard the remains... that means that “parts” are aerosolized and soak into every crevice of the building feeding the bacteria , mold and related pathogens...