You can make jerky from ground meat? I have the grinder, sausage maker, but never figured out how to make jerky out of it. What kind of salt, and how much is recommended? It is also a good barter item, along with quality bar soap.
I don’t have recipes, I just judge it by my own standards and I use regular salt. We just experiment.
The thing that does the ground meat is like a big syringe with different shaped ends and I think he got it from one of the large sportsmen’s stores.