“What is your take on shrimp grits?”
On sale at $5.99 a lb. I take shrimp and grits and fry ‘em up in my yankee cast iron skillet. At $12.99 a lb. they stay in the grocer’s freezer and I buy cheap chicken wings and rice. Then I cook up yankee baked chicken, a mess o’ collards and New Orleans jambalaya.
What’s your take on perogies?
Excuse my ignorance, but I am unfamiliar with the term. It sounds ethnic. Cajun?