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To: Parmenio

Over 50% of the inspected fish they send us is rejected. Far less than 1% of the fish is ever inspected.

They’ll take their chances with less than 1% inspected.

SCARY we have such high demands on our food producers but allow their deadly slop to be sent to us.


5 posted on 05/17/2011 9:21:15 AM PDT by boycott (CAL)
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To: boycott
"Over 50% of the inspected fish they send us is rejected. Far less than 1% of the fish is ever inspected.

They’ll take their chances with less than 1% inspected.

SCARY we have such high demands on our food producers but allow their deadly slop to be sent to us.

"

On sale now at your local WAL*MART.

38 posted on 05/17/2011 10:27:12 AM PDT by matthew fuller (Tagline expired!)
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To: boycott
SCARY we have such high demands on our food producers but allow their deadly slop to be sent to us.

Actually most American food, aside from meat, is never inspected. The plants producing the food may be inspected once a year.

47 posted on 05/17/2011 11:39:39 AM PDT by Straight Vermonter (Posting from deep behind the Maple Curtain)
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