Over 50% of the inspected fish they send us is rejected. Far less than 1% of the fish is ever inspected.
They’ll take their chances with less than 1% inspected.
SCARY we have such high demands on our food producers but allow their deadly slop to be sent to us.
Theyll take their chances with less than 1% inspected.
SCARY we have such high demands on our food producers but allow their deadly slop to be sent to us.
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On sale now at your local WAL*MART.
Actually most American food, aside from meat, is never inspected. The plants producing the food may be inspected once a year.