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U.S. Scientists Discover Natural Agent That Kills Bacteria in Food
http://www.foxnews.com/health/2011/08/14/us-scientists-discover-natural-agent-that-kills-bacteria-in ^ | 8-14-2011 | Newscore

Posted on 08/14/2011 8:07:45 AM PDT by sheikdetailfeather

MINNEAPOLIS – U.S. scientists discovered a naturally-occurring agent that destroys the bacteria that cause meat, fish, eggs and dairy products to rot.

Researchers at the University of Minnesota reported the discovery of bisin -- a naturally-occurring compound produced by some types of bacteria.

The agent reduces the growth of bacteria including E. coli, salmonella and listeria and could lead to sandwiches that stay fresh for more than a year, The (London) Sunday Times reported

(Excerpt) Read more at foxnews.com ...


TOPICS: News/Current Events; US: Minnesota
KEYWORDS: bacteria; food; foodbacteria; scientists; us
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To: sheikdetailfeather

Let me know if you license the technology from them.


21 posted on 08/14/2011 9:42:10 AM PDT by tarpit
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To: sheikdetailfeather

Can we say buh-bye to the FDA inspectors yet? Next up - a form of “bisin” to get rid of carbon...


22 posted on 08/14/2011 9:44:45 AM PDT by bronxville (Sarah will be the first American female president.)
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To: sheikdetailfeather

Does this mean I can really send the stuff I don’t eat on my plate to some poor kid in Africa now? ;-)


23 posted on 08/14/2011 10:00:14 AM PDT by Average Al
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To: sheikdetailfeather

Look out for the unintended consequences.


24 posted on 08/14/2011 10:38:50 AM PDT by JimRed (Excising a cancer before it kills us waters the Tree of Liberty! TERM LIMITS, NOW AND FOREVER!)
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To: sheikdetailfeather

Nice, natural gamma rays work well too.


25 posted on 08/14/2011 10:40:49 AM PDT by Redcloak (Sans Couth)
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To: Zeppo

But think of the military application, or bringing food to disaster areas that normally rots on piers.

Could be a huge breakthrough.


26 posted on 08/14/2011 11:56:29 AM PDT by Titus-Maximus (Light from Light)
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To: sheikdetailfeather
The agent reduces the growth of bacteria including E. coli, salmonella and listeria and could lead to sandwiches that stay fresh for more than a year, The (London) Sunday Times reported

"Reduces?"
Just how much E. Coli, Salmonella and Listeria is harmless?

As for keeping sandwiches edible for a year, let's not give Mexican restaurants and "roach coaches" any ideas...

27 posted on 08/14/2011 12:20:03 PM PDT by Publius6961 (My world was lovely, until it was taken over by parasites.)
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To: Red Badger
gama rays will do that rather nicely....

Thanks for the reminder.
Amazingly, in a country where "choice" and "lifestyle" are sacred, I do not enjoy the choice of buying irradiated food.

Go figure.

28 posted on 08/14/2011 12:22:50 PM PDT by Publius6961 (My world was lovely, until it was taken over by parasites.)
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To: SunkenCiv; sheikdetailfeather
Thanks.

This seems to be the same as this: U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria

29 posted on 08/14/2011 1:53:04 PM PDT by decimon
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To: sheikdetailfeather
...it does not need to be pharmaceutically tested and could be on the market within a year

At which time they will discover that it kills 10% of people who eat it.

30 posted on 08/14/2011 2:28:33 PM PDT by Right Wing Assault (Dick Obama is more inexperienced now than he was before he was elected.)
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To: Talisker
Cytokine Storm in a Phase 1 Trial of the Anti-CD28 Monoclonal Antibody TGN1412

I've read about over-confident biologists before. Maybe that's why I didn't catch the humor. The biologists running the trial above thought the drug in question was aimable, up until it killed and mained some of the participants in the first human trial.

31 posted on 08/14/2011 6:05:51 PM PDT by slowhandluke (It's hard to be cynical enough in this age.)
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To: sheikdetailfeather; tarpit
Several lantibiotics are discovered. Search for it here http://www.ncbi.nlm.nih.gov/sites/gquery

The domain www.lantibiotics.com was registered 2006 and one lantibiotics http://www.profoodinternational.com/nisin-profood.html was on the market already in the 60s.

32 posted on 08/15/2011 12:46:22 AM PDT by AdmSmith (GCTGATATGTCTATGATTACTCAT)
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So far 53 are listed here http://bactibase.pfba-lab-tun.org/bacteriocinslist.php?x_Class=lantibiotic


33 posted on 08/15/2011 1:20:56 AM PDT by AdmSmith (GCTGATATGTCTATGATTACTCAT)
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