My Daddy didn't have much use for the French. He served in World War II and always told me the only good military force they had was their Foreign Legion, made up of non-French.
But they did like their smells.
This, he said, was the difference between making Limburger cheese and blue cheese:
Blue cheese is made by hanging a sack of sour milk in the outhouse for two months.
Limburger is made by hanging a sack of sour crap in the milk house for two months.
Blue cheese is my favorite. Do you like cheese?..........