[TheOldLady]

Yes! We eat leftovers for at least a week. Tomorrow I'll clean the meat off the turkey, which is about 25% gone, and freeze it in two-serving bags for next week.

We made a ton of stuffing (dressing) and yams, peas, pearl onions, brussels sprouts, cranberry sauce, and apple pie. And it's all low-carb, too!

It takes us a very long time to get tired of turkey and fixin's!

[STARWISE]

Tomorrow I’ll clean the meat off the turkey, which is about 25% gone

~~~~~

I freeze the carcass ... a MUST for a good pot of
soup. I freeze just about all the bones from
chicken, pork, turkey, ham, etc. I don’t eat beef.
so they don’t darken my door .. LOL.

I read a similar articles years ago about the predominance
of eating canned soups instead of from scratch like our Moms and Grandmas did, so that’s what I’ve been doing ‘cause we get valuable minerals from them.

http://www.jadeinstitute.com/jade/bone-broth-health-building.php

http://findarticles.com/p/articles/mi_m0ISW/is_259-260/ai_n10299306/

http://www.brightsideben.com/wp/?p=840

Dear O ... I bet I went thru 10 tissues watching all
those happy, uplifting Holiday movies ... ;) Happens this time every year.

[JoeProBono]