Replies

To: editor-surveyor

‘Cept I don’t think Herman has the slightest idea how to run a restaurant, beyond the numbers and logistics.

Funny thing about doing all the jobs there, you might get a clue how things work.

171 posted on 12/13/2011 9:59:34 PM PST by Smokin' Joe (How often God must weep at humans' folly. Stand fast. God knows what He is doing)

To: Smokin' Joe

He had nothing to do with restaurant operation. He was marketing, profitability, and logistics.

183 posted on 12/13/2011 10:22:45 PM PST by editor-surveyor (No Federal Sales Tax - No Way!)

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