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To: American in Israel

“Not only tastes better, but my arthritis cleared up when I drank it for a couple of years.”
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Interesting but are you sure you can give credit to the milk? How many other factors might have also had an influence? I grew up drinking raw milk straight from our own cow, once I was old enough to do the milking I used to milk the cow before school and after school. I am 67 and as far as I know don’t have a sign of arthritis, I have some elbow soreness sometimes but I think it is tendinitis from lifting too heavy at the gym. I work out three times a week generally. I am 6 feet and four inches, 260 pounds and NOT FAT, I wear size 38 waist jeans and they are loose and becoming looser. My goal is to go back to no larger than 36 and maybe even the size 34 that I used to wear. I think if I can drop down to 240 I can wear 34’s again. Maybe what I really need is a source for raw milk.


37 posted on 12/21/2011 5:59:26 PM PST by RipSawyer (This does not end well!)
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To: RipSawyer
There is a substance that is in raw milk that is destroyed by pasteurization that is indicated in Auto immune disease. It is currently being investigated to be called vitamin W from what I last heard.

All I know, is when I got my goats, it cleared up on me and my wife. Many years later, hers is coming back. Need to move so I can get goats again.

56 posted on 12/22/2011 6:59:36 PM PST by American in Israel (A wise man's heart directs him to the right, but the foolish mans heart directs him toward the left.)
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