Posted on 01/18/2012 9:09:57 PM PST by doug from upland
It aint he eggs and bacon.
Check the jelly donut.
I think I won't take diet advice from a frigging nurse, thankyouverymuch.
Pork chops, cheese and grits are NOT inherently bad.
Humans require fats, starches, proteins and small amounts of vitamins and trace elements, including salt, or they die.
I hate food fetishists.
Folks, if you eat, you are going to die. Trust me.
And if you don't eat, you die faster.
/johnny
Not that complicated.
Cut out all sugar, white flour, bread and pasta.
Bingo!
Add the large amounts of heavy cream and sugar- not an overnight event with her weight and eating.
No, you may NOT have one ping.
I like donuts and I like burgers, but I cannot fathom eating that! Just because a donut looks like a bun doesn’t mean it should be used as one!
The only people I know who drink diet soda are obese people. MrR and I believe in REAL food (incl whole milk, real cream and real butter, red meat, etc) in moderation.
I don’t believe in diets, they just screw up your metabolism.
I'll continue to eat bread, sugar, unbleached white flour and pasta.
My genetic heritage can take carbohydrates. And keeps me lean even if I'm over 50.
Different strokes for different folks.
And genetics and exersize has a lot to do with how your body processes different types of food.
The better advice is to learn to listen to what your body needs.
There is no formula that fits everyone, regardless of what the food fetishists would like to believe.
/johnny
That is depraved! I like the ingredients individually, but that looks disgusting.
I wish her well-—and I hate to be cynical—— but this is sounding like a convenient PR push to launch her son’s new low-cal cooking show.
He and his brother bombed with their first foodTV show.
Paula has all the personality in that family. Her sons and her husband are so b-o-r-i-n-g.
But...
But...
But...
I’ll let you have the rest of the box of Krispy Kremes if you let me have two for the buns!
Nailed it.
/johnny
Meat and sweet works well on the palate. ;)
/johnny
The answer is still no dear.
Frankly, I am more scared of the chemicals they put in food than I am of legitimate fats and dairy.
MrR has severe food allergies so we make pretty much everything from scratch - bread, mayonnaise, salad dressings, cakes (no mixes AT ALL), even our own pickles. I don’t fear food, but I do recognize that people can go overboard and not watch what they eat.
We are also lucky that where we live we can have our own garden and get farm fresh eggs for free.
I weigh 105, my Dad died at 129 from a high of 138, His youngest brother of 7 kids , weighs 129. They were 84 and are 81 respectively.
We have type 2 diabetes.
Questions?
Please don;t be silly.
People have to learn to exercise more. And I don’t mean just a casual stroll in the park.
I weigh 118 and eat all the carbs I want. Luck of the draw on the genetics.
/johnny
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