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Did Paula Deen's egg bacon donut burger cause her diabetes? Go easy on the goodies, y'all
mlive ^ | 1-2012

Posted on 01/18/2012 9:09:57 PM PST by doug from upland

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To: doug from upland
I'm on a diet.

Trying to lose 200 pounds of ugly fat.

It isn't working.

My wife refuses to give me a divorce....

21 posted on 01/18/2012 9:53:40 PM PST by prisoner6 (Right Wing Nuts bolt The Constitution together as the loose screws of the Left fall out!)
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To: reaganaut
I make everything from scratch, too, being a cook. It's GOOD to have a live-in chef. ;)

And there isn't any comparison between homemade mayo made with yard eggs and the store-bought canola/chemical emulsion.

/johnny

22 posted on 01/18/2012 9:54:25 PM PST by JRandomFreeper (Gone Galt)
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To: Liz
*ahgg*...no way, Oatmeal or cream of wheat & toast
one egg / two (hot sage :) sausage patties.

23 posted on 01/18/2012 9:56:36 PM PST by skinkinthegrass (I can take tomorrow, $pend it all today. Who can take your income, tax it all away. Obama Man can. :)
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To: prisoner6
I've lost 600 lbs on that diet. I can give you the number for a good lawyer if you like. ;)

/johnny

24 posted on 01/18/2012 9:56:57 PM PST by JRandomFreeper (Gone Galt)
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To: doug from upland

Actually if you balance your sugar, the donut, with protein, the bacon and hamburger patty,you will keep your blood sugar more stable than if you eat them separately.


25 posted on 01/18/2012 10:00:05 PM PST by hedgetrimmer
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To: skinkinthegrass

Mmmmmmm......yummy.


26 posted on 01/18/2012 10:00:41 PM PST by Liz
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To: JRandomFreeper; mrreaganaut

I make everything from scratch, too, being a cook. It’s GOOD to have a live-in chef. ;)

- - - -
Oh yeah. I went to culinary school specifically to make it easier for me to cook for MrR. It came in handy when I was in grad school, because I could do catering on the side, and I was one of the class stars, but the real reason was to become more efficient in the kitchen and in making things from scratch.

My father was real Le Cordon Bleu (Paris) and a fairly well known resort chef, my mother’s grandfather was a cook with Barnum & Bailey Circus. circus before opening his own restaurant, so cooking runs in the family (both sides).

We joke that MrR is my built-in sous chef.


27 posted on 01/18/2012 10:03:03 PM PST by reaganaut (If Romney is a conservative then I'm the frickin Angel Moroni.)
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To: doug from upland

Good fat from healthy animals doesn’t make you fat. It doesn’t give you diabetes. Sugar and grains do.


28 posted on 01/18/2012 10:03:13 PM PST by Yaelle (moneybomb for Santorum: $1m by Sat! https://www.ricksantorum.com/)
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To: bigbob

Stick to kid’s cereals then.


29 posted on 01/18/2012 10:06:19 PM PST by BigSkyFreeper (You have entered an invalid birthday)
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To: Yaelle
Sugar and grains do.

Only if you have the right genetics.

/johnny

30 posted on 01/18/2012 10:14:23 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper
As the little woman said, deen never cooked a desert that did not have a cup and a half of sugar and at least one stick of butter. Woman was a sugar eating fool.
31 posted on 01/18/2012 10:18:17 PM PST by org.whodat (What is the difference in Newt's, Perry's and Willard's positions on Amnesty.)
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To: JRandomFreeper
As the little woman said, deen never cooked a desert that did not have a cup and a half of sugar and at least one stick of butter. Woman was a sugar eating fool.
32 posted on 01/18/2012 10:18:57 PM PST by org.whodat (What is the difference in Newt's, Perry's and Willard's positions on Amnesty.)
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To: reaganaut
My father was real Le Cordon Bleu

Shiver.... My internship was bad enough in Texas. Some of my chef instructors were old farts that had done the european internships and lived and worked there.

They told stories that gave nightmares.

But it is good to be able to look at a garden, squirrels in the trees, and be able to put together a meal in your mind.

I eat local (mostly), I eat fresh, and I eat in season. Late spring is always mexican and italian, because that's when the 'maters and basil and cilantro are at their best.

/johnny

33 posted on 01/18/2012 10:21:00 PM PST by JRandomFreeper (Gone Galt)
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To: org.whodat
I don't cook desserts without a couple of cups of sugar and a stick or two of butter either.

And most times, it's soaked in bourbon.

But that's a once a month thing that gets eaten over week, and half gets tossed after it gets mouldy.

Anybody that sits down and eats the entire recipe in one sitting is likely to die early.

But some can with no real effect.

People are different, genetically, on what their body handles.

/johnny

34 posted on 01/18/2012 10:25:52 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

All true.


35 posted on 01/18/2012 10:33:04 PM PST by org.whodat (What is the difference in Newt's, Perry's and Willard's positions on Amnesty.)
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To: All

If you can....would you just DO it!!??

https://secure.freerepublic.com/donate/


36 posted on 01/18/2012 11:04:01 PM PST by Brad’s Gramma (I'm endorsing O'bama AND Romney as all my guys & gals don't make it very far. Go Barry! Go Mitt!)
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To: doug from upland
Did someone say bacon?


37 posted on 01/18/2012 11:57:47 PM PST by Lazlo in PA (Now living in a newly minted Red State.)
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To: doug from upland

No more pork chops with cheddar and bacon grits?

“This kind of food is unhealthy not just for diabetics, but for everybody,” Johnson said.

No it isn’t. The gluttony thing is unhealthy.


38 posted on 01/19/2012 3:29:31 AM PST by TalBlack ( Evil doesn't have a day job.)
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To: JRandomFreeper
Pork chops, cheese and grits are NOT inherently bad.

That is an insane statement. All animal protein is a known cause of cancer. Humans require fats, true, but from plant based sources such as avacados, olives, and nuts.

39 posted on 01/19/2012 3:33:50 AM PST by southern rock
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To: southern rock

“All animal protein is a known cause of cancer.”

LOL


40 posted on 01/19/2012 3:59:50 AM PST by Winstons Julia (Hello OWS? We don't need a revolution like China's; China needs a revolution like OURS.)
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