Yep! All our ground beef is bought from local farmers in town. All is grass fed, no corn.
Which makes it inedible tough crap!!!
Well if your local farmer can wait 5 years to be able to slaughter a cow vs under 2, and remain profitable, more power to them.
Force feeding cows Corn does have its drawbacks, perpetual injections to keep them from getting ill, etc etc... but there is little doubt it has made Beef far more affordable and available.