[seowulf]

Mmmmm....chinks are tasty.

[JimRed]

That looks like what we used to call a pheasant.

[elcid1970]

Roast Ringneck is indeed tasty, as long as you don’t blast it at the peak of its initial flush. It tends to fly straight away and a slight delay in firing will bring it down but with much less shot to spit out later.

That’s all I remember about my first one. Ptoo! Ptoo!

;^)