Belgians are my favorite. I’m there!
BTW, I discovered an amazing brew at an irish pub in the Highlands called BBC Bourbon Barrel Stout. Best beer I ever tasted.
I then bought a four pack for $11. That beer was awful. It was so sour that I checked the brew date. It was only two months old.
I guess some beers really are better on tap.
They’ve been having some good stuff on draught this winter; Rodenbach, Rodenbach Grand Cru, Monk’s Cafe sour ale, Liefmann’s Goudenband, etc. Be sure to try Duvel and Cuvee Renee if you haven’t had them yet. (Those are in bottles, not draught).
Also try Planck Heller Weizenbock and Gale’s Prize Old Ale if they have them in stock. Fabulous beers.