FWIW, what seems to be well-distributed article says that this is frozen tuna, not canned, and found for the most part in sushi:
The product is not available for sale to individual consumers but may have been used to make sushi, sashimi, ceviche and similar dishes available in restaurants and grocery stores. Many of the people who became ill reported eating raw tuna in sushi as “spicy tuna,” the FDA said.
http://www.foxnews.com/health/2012/04/16/tuna-linked-to-salmonella-outbreak-in-20-states/
Thanks for the update. The article I linked to has limited information. We haven’t purchased any sushi or sashimi for about a month.
There must be a very inappropriate politically incorrect Nancy Pelosi joke here somewhere.
Never liked sushi anyway.
sushi = bait
Another excellent reason to not eat sushi (raw seafood!)
GAAK!