[unkus]

You’re a wise shopper and know what you’re doing.

{I can tell you’re a great cook, too}.

I grew up on a ranch and we raised Black Angus cattle.

No need to say more. LOL

[Netizen]

I made chili today and two packages of ground beef in teh freezer. One was ground sirloin 10% fat ant the other was the 93% lean. The sirloin tastes better. I had made hamburgers with the 93% lean a few weeks back and they just didn’t taste right, the texture was off, too. Too fine, almost mealy.

Try ordering a steak at the restaurant and asking for ammonia to put on it. Wonder if they would look at you funny?

Not sure when they decided to make ammonia part of the food groups. We stopped eating at fast food burger joints a couple of years ago because the burgers tasted like crap. Now, we know why. Glad to see them stop.

[Netizen]

I can remember as a kid we went to some friends of our parents. And the guy was so proud to show my dad his new herd. He was taking a chance on this new breed called Black Angus. That was a long time ago.

[Constitutionalist Conservative]

Deep in the article was a line taken from an email sent by a disgruntled USDA fellow in 2002, and obtained through a simple FOIA request, that referred to the stuff as “pink slime.”

So, the USDA has its own James Hansen, it appears.